Mediafax (Mediafax)
Markets  |  April 14, 2013 12:03:49

We tested: Which oil, syrup, spaghetti, cheese and butter are the best? A forfeited?

On Monday, we tested syrups. The chef told us that when they are buying is not advisable to focus solely by the low price. Probably you bring home a dissolved sugar added flavors.

The winner of our test became syrup relax. Whatever happened to the other brands you will learn here.

On Tuesday, we light the olive oil. Quality oil should taste slightly bitter, spicy and fruity. If you feel the taste of vinegar, rancid or moldy, oil is not right, said chef Miroslav Grusz that oils tested.

Sovereign winner was oil Parioli. , what else? Read it here.

On Wednesday we approached the famous Italian chef Luigi Valenzana to test the Czech spaghetti. When selecting a Czech trade with as good Italian is always decided for Italian pasta, but as the test showed he tasted some Czech.

On Thursday, we looked at the melted cheese. Although the chef personally seek melted cheese, certainly despise them.Only parents should be aware that if their kids eat up several servings a day taveňáku, have gone to the recommended dose of salt.

On Friday, we tested a Czech specialty - Butter. This is the sour cream, enriched with either dried whey or milk powder.

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TESTOVALI JSME: Které oleje, sirupy, špagety, sýry a másla jsou nejlepší? A které propadly?

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