TNBiz (TNBiz)
Markets  |  April 12, 2013 06:10:07

Italian chef assesses Czech cuisine: Why does not recommend the fillet?

Knowledge and experience Chef Luigi Valenzana we used the test of pasta Czech shops. Unmistakably in a blind test, he placed first in the best and highest quality Italian pasta. More about the test can be read HERE .

On that occasion we Luigi Valenzana vyzvpovídali from its relationship to the Czech cuisine. First the criticism. "Ills that I see on Czech cuisine, are probably ills that come from times past.I see that tourists who come to the Czech Republic and want to eat good quality, they are not always satisfied. Cook them often presented only food, not special, not the quality you would be able to create their art, "regrets dropped chances Czech cuisine chef Luigi Valenzano.

Now this problem could help solve the new trend of "slow food", which is the world spread from Italy and whose promoter is Luigi. Therefore, our concept of slow food thoroughly explained, "Slow Food is synonymous with good quality.Or Slow Food seeks every customer without knowing it, because today searching quality, not looking for just any food. This means that the Slow Food, born in Italy as opposed to fast food, now promotes good quality. It looks for a housekeeper, restaurant visitor looking for him, looking for him and restaurants. It's not just the quality of the food, but also its quality workmanship. "

Italian and his tastes? Not sirloin, potato soup, yes!

Naturally, we were interested in and what they would at home Luigi contrast of Czech cuisine recommended.The first mention goulash, which is supposedly good, but correctly held that the stew is not typically Czech specialty - at least originally. But totally stressed Czech potato soup, Ketra paradoxically had tasted in Italy. "This is a soup that I first ate in Italy by one of his Czech friend who cooked it and I thought it was an amazing recipe.'s A soup with vegetables, potatoes, mushrooms - and it really tastes good," gushed Luigi. "The sweet find very good sweet honey cake. Then my tastes have your little Christmas cookies.Although we have a good Christmas cookies and cakes, and I see that you've got their produce, which is good. "

Of course we did not forget the usual sirloin. When the question is Luigi started laughing because she got in the Czech Republic has countless times. Sirloin respects, but in Italy, according to him, will never be a great success.

"Beef is not entirely Italian taste as sauces thickened with sour cream certainly does not belong to Italian gastronomy.It's definitely a great meal, have it as a traditional meal and even I would not discuss beef, but the Italian tongue it is simply not used to, "said Luigi.

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